Epis Marinade Reviews (⭐⭐⭐⭐☆4.6/5)
⭐⭐⭐⭐⭐ “This is the real deal. The texture is medium-thick like a traditional Epis should be, and the flavor is pure pepper, garlic, herbs, and citrus. No pasta-sauce taste at all. 10/10 will buy again.”
⭐⭐⭐ “Really good blend, but the heat level is milder than I expected. I love the citrus notes though — I just prefer spicier.”
⭐️⭐️⭐️⭐️⭐️ “Taste like my auntie made it.” Soon as I opened the jar I knew it was legit. Smells like real epis, not watered down. Will always keep this stocked.
⭐️⭐️⭐️ “Good quality, just bolder than expected.” Not bad at all, just very traditional. I prefer lighter seasoning sometimes.
⭐️⭐️⭐️⭐️⭐️ “I’m not Haitian but I feel like I been missing out.” This changed how I season my food. Everything taste elevated now.
⭐⭐⭐⭐⭐ “I’ve tried homemade, store-bought, family recipes — none hit like this. It sticks to the food without being slimy or sweet. Jolýpani understood the assignment.”
⭐️⭐️⭐️⭐️ “Really good but strong.” I used too much the first time 😂 After that I learned. A little goes far.
⭐⭐⭐⭐⭐ “I marinated chicken for 24 hours and almost cried. The flavor penetrated so deep. And my gut didn’t react at all. This is healing food.”
⭐⭐⭐⭐ “Very flavorful, great consistency. Only 4-stars because I want an extra spicy version. The original is delicious though.”
⭐⭐⭐⭐⭐ “It’s giving: generational recipe passed down by Caribbean aunties with Michelin finesse. Love it.”
⭐⭐⭐⭐ “Authentic, herbal, clean, and coats proteins well. One star off because I want a larger 48 fl oz option for catering.”
⭐⭐⭐⭐ “The flavor is rich without tasting like tomato or sauce. My only feedback is to make the label font a bit bigger for older eyes — but the product itself is great.”
⭐⭐⭐⭐⭐ “I cook for a living and this just saved me hours. The balance of citrus and herbs is perfect. My customers noticed immediately.”
⭐⭐⭐ “Flavor is authentic and clean, but I personally like a little more salt in my dry seasoning. Still high quality and didn’t taste artificial.”
⭐⭐⭐⭐ “Great marinade paste consistency and bright flavor. 4-stars because shipping took a little longer than expected, but worth the wait.”
⭐⭐⭐⭐ “Delicious! Doesn’t upset my IBS at all. One star off only because I want a garlic-heavy limited edition."
⭐️⭐️⭐️⭐️⭐️ “This epis is fire.” No lie, I seasoned chicken, shrimp, AND veggies with this and everything slapped. You can tell it’s fresh, not factory-made.
⭐️⭐️⭐️⭐️⭐️ “I used less seasoning than usual and still got more flavor.” That’s how strong and well balanced it is. Perfect for meal prep.
⭐️⭐️⭐️⭐️ “Fresh and flavorful.” The texture is perfect, not runny. I just wish it lasted longer cause I cook with it alot.
⭐️⭐️⭐️⭐️ “This is not your basic seasoning.” You gotta respect it. Once you do, it’s amazing.
⭐⭐⭐⭐⭐ “This is the real deal. The texture is medium-thick like a traditional Epis should be, and the flavor is pure pepper, garlic, herbs, and citrus. No pasta-sauce taste at all. 10/10 will buy again.”
⭐⭐⭐⭐⭐ “I’ve tried homemade, store-bought, family recipes — none hit like this. It sticks to the food without being slimy or sweet. Jolýpani understood the assignment.”
⭐️⭐️⭐️ “It’s good but not my everyday.” I’ll use it for certain dishes, just not all the time.
⭐⭐⭐⭐⭐ “I marinated chicken for 24 hours and almost cried. The flavor penetrated so deep. And my gut didn’t react at all. This is healing food.”
⭐⭐⭐⭐⭐ “It’s giving: generational recipe passed down by Caribbean aunties with Michelin finesse. Love it.”
⭐️⭐️⭐️ “I liked it but my kids didn’t.” Too strong for them, but I personally enjoyed it on meats.
⭐⭐⭐⭐⭐ “I cook for a living and this just saved me hours. The balance of citrus and herbs is perfect. My customers noticed immediately.”