Our Epis blends are crafted from fresh herbs, aromatics, and spices, carefully combined to bring bold, layered flavor to every dish. Used as a foundational seasoning in Haiti, our Epis infuses meats, seafood, vegetables, and plant-based meals with rich depth and island warmth.

Inspired by generations of home cooking, our Epis is designed to simplify flavorful meals without compromising authenticity. A spoonful goes a long way—whether you’re marinating, sautéing, simmering, or building sauces. From everyday meals to special gatherings, Epis transforms simple ingredients into vibrant, well-seasoned dishes rooted in tradition and made for modern kitchens.